INSPECTION REPORT Health Protection 239623

PREMISES NAME City Avenue Market - Store		Tel: Fax:
PREMISES ADDRESS 120 - 2627 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE April 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One of QUATS spray bottles in a cashier area measured 0ppm of QUATS. QUATS sanitizer must be at least 200ppm to be effective against germs Corrective Action(s): Discard the 0ppm QUATS solution and refill with 200ppm QUATS solution. Check the concentration of QUATS using QUATS test strips. Operator mentioned that QUATS sanitation will be changed to freshly made ones (every other day) Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station by food prep sink blocked by grocery, stocks during receiving Corrective Action(s): Please keep the handwashing area clear and accessible.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings found on edges of walls in back area across meat processing room and walk in freezer and in delivery area Date to be corrected by: Today Corrective Action(s): Remove the droppings, clean the area, and sanitize the area w/ 1000ppm bleach solution. Continue to monitor for pest activities. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of dust observed on edges of wall in back area and delivery area, and on top of fans in a big walk in cooler Date to be corrected by: Today Corrective Action(s): Clean the mentioned areas in the above, and increase the frequency of cleaning Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Comments: Temperature measured: Big walk in cooler =-1C-3C Meat cooler =3C Walk in freezer = -22C Upright sausage cooler = -3 - -9C Vegetable display cooler =2C-4C Dairy cooler =0C-3C Beverage coolers by cashier =3C Meat display cooler = 2-4C Upright freezer food freezer =-24C - -28C Cooler by meat display cooler turned off and used to store non PHF's (dry rice noodles) *Ensure that no PHF's are stored in this cooler. Handsink in staff equipped w/ liquid soap, paper towels, and hot and cold running water Thermometers present in all coolers and freezers Covid-19 Covid-19 Safety Plan in use Hand sanitizing available 2m distancing and mandatory mask wear signage present