INSPECTION REPORT Health Protection JCRH-AC9SLG

PREMISES NAME Normanna Rest Home II Food Service		Tel: (604) 522-5812 Fax:
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE July 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of premises was satisfactory Hot and cold running water was available Liquid soap and paper towel were present at kitchen handsinks and at servery sinks Walk-in cooler was at 3C Walk-in freezer was at -14C Foods in walk-in cooler were covered and stored in a manner to prevent cross contamination (raw meats beneath and away from ready to eat items) High temperature dishwasher final rinse was 73C measured with peak holding thermometer Quats sanitizer was present at 200ppm from dispenser for sanitizing food contact surfaces. No signs of pest activity noted. Pest Control contract is in place. Fridges in servery areas have thermometers present and are being monitored daily.