Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-C7HRWR
PREMISES NAME
Subway #61121
Tel: (604) 825-1890
Fax:
PREMISES ADDRESS
F5 - 11900 Haney Pl
Maple Ridge, BC V2X 8R9
INSPECTION DATE
October 5, 2021
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Avtar Gill
NEXT INSPECTION DATE
October 06, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Meat balls in hot water bath unit at 54c. Water level in hot water bath observed to be too low.
Corrective Action(s): Add water to water bath and verify temperature has increased so that product is hot holding at >60c
Violation Score: 15

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operating permit currently on the wall in the back room
Corrective Action(s): Post operating permit in public view as discussed.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Paper towels observed on counter adjacent to hand wash station and empty towel dispenser
Corrective Action(s): Place paper towels into the towel dispenser
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Employee on site does not have food safe level 1 or equivalent training
Corrective Action(s): There must be at least one person on site at all times when in operation who has foodsafe level 1 traing or equivalent.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler at <4c
Walk in freezer at <-18c
Quat sanitizer at 200ppm.
Soup hot holding at 63c