304 - Premises not free of pests [s. 26(a)]
Observation: Rat droppings are still noted in some areas. Clean and sanitize all areas with rat droppings.
Some areas have fruit flies; esp behind bar. Clean and monitor. Treat drains if necessary.
Corrective Action(s):
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Rat traps have been placed throughout. Good. Numerous gaps and holes were noted; pest control wants a specialist to seal gaps properly but they can not perform service for a few months. Fill gaps temporarily until your specialist can do a more thorough job. (cover holes or fill them with steel wool, etc)
Cleanliness still needs work. Most rat droppings are gone so more accurate monitoring can be done - good.
Corrective Action(s):
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Many areas had been cleaned; however more cleaning is needed. Walk in fridge interior is quite dirty, many floors are still dirty, back stairs and underneath back stairs, top of vent hood still has grease accumulations. Several shelves and ledges were partially cleaned, but still have some dirty residue. Clean thoroughly.
Corrective Action(s):
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Numerous areas of floor are in poor repair - broken tiles, etc. Repair.
Raw wood surfaces require refinishing in several areas - ie back stairs, platform for bulk ingredients, etc.
Some shelves are quite worn and require refinishing.
Corrective Action(s):
Violation Score: 5
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