INSPECTION REPORT Health Protection AHEN-D23TMU

PREMISES NAME Argyll Lodge		Tel: (604) 581-4174 Fax: (604) 582-6348
PREMISES ADDRESS 14590 106A Ave Surrey, BC V3R 1T4		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Kandola		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station (double-compartment sink) was supplied with liquid soap, hot and cold running water, and single-use paper towels. Dishwasher final rinse temperature was at least 71 degrees C (measured at 75.4 degrees C) at the plate level. 100 ppm chlorine sanitizer was available in a sanitizer pail with a wiping cloth. Both refrigeration units in the kitchen were at 4 degrees C or less. Freezer temperatures (freezer in the kitchen, three chest freezers downstairs, and upright breads freezer downstairs) were satisfactory. Refrigeration units were equipped with thermometers. Refrigeration temperature log was being maintained. Soup prepared recently was observed being cooled in a shallow container. Food storage areas appeared clean and organized. Dry goods were stored in pest proof containers with tight fitting lids. No signs of recent pest activity were evident at the time of inspection. Staff member held valid FOODSAFE Level 1 refresher course training (expiration date: March 18, 2028). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.