INSPECTION REPORT Health Protection KDEL-B9TU35

PREMISES NAME Ekam's Sundae Delight		Tel: (778) 228-6772 Fax:
PREMISES ADDRESS 101B - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanpreet Bhatti		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All coolers at 4c or below. Freezers are at -18c or below. Ice cream display cooler is at -15c. Thermometers are available for all coolers. Hot holding must at 60c. Quat sanitation is at 200ppm concentration in spray bottle. Overall sanitation throughout facility is adequate. No pest issues noted during this inspection. Foodsafe certified employee available onsite. Operator has valid foodsafe certification. All foods are from approved sources. The following requires operators attention: 1. Employees onsite must have foodsafe certification. Atleast one person at all times must have valid foodsafe. Send environmental health officer copy of foodsafe registration information via email. This must be completed by March 1, 2019. 2. Install a thermometer in the hot holding unit.