Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BFVR4R
PREMISES NAME
Seaquam Secondary School Cafeteria		Tel: (604) 591-6166
Fax:
PREMISES ADDRESS
11584 Lyon Rd
Delta, BC V4E 2K4		INSPECTION DATE
September 10, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Michael Boyle		NEXT INSPECTION DATE
September 17, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: At the time of inspection quats dispenser not in good working order. Bulk quats not being drawn up from container and into mixing/dilution chamber.
Corrective Action(s): Service the quats dispenser. Correct by September 17, 2019. Until it is serviced and dispensing quats at 200ppm dilute 1 oz of regular unscented bleach to 1 gallon of water. Distribute into labeled spray bottles for sanitizing food contact surfaces.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Walk in cooler at 3 degrees C.
Walk in freezer at -17 degrees C.
Under the counter cooler at 4 degrees C.
Sliding glass door cooler at 4 degrees C.
2 door cooler at 3 degrees C.
Hallway area 2 freezers at or below -18 degrees C.
No hot holding at time of inspection.
Multi door cooler unit at or below 4 degrees C.
Hand sinks provided with liquid soap and paper towels.
Dishwasher registers 73 degrees C at the plates surface during the final rinse cycle.
Bleach sanitizer to be available for use when kitchen is in operation. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water.
Dry storage area clean and organized.
FOODSAFE requirements met at time of inspection.
Permit posted at office window.