INSPECTION REPORT Health Protection YTAN-AT6UNF

PREMISES NAME Sweet Thea Cake Co		Tel: (778) 228-6416 Fax:
PREMISES ADDRESS 203 - 20540 Duncan Way Langley, BC V3A 7A3		INSPECTION DATE November 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thea Willgress		NEXT INSPECTION DATE November 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were being stored directly in dry ingredients Corrective Action(s): Store all scoops in designated scoop holders to prevent hands and handles of scoops from contaminating dry ingredients, and also to ensure scoops are washed and sanitized daily. Correct by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Water pressure for front hand sink is low - Threading for hot water faucet of hand sink in baking area is loose and handle needs to be pushed upwards to work properly Corrective Action(s): Call for plumbing services to fix water pressure at front sink and hot water faucet at other hand sink. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks supplied with liquid soap and paper towels - Quat sanitizer available at 200 ppm - Three-compartment sink was set up for manual warewashing. 100 ppm chlorine detected in sanitizing compartment. - Food storage practices satisfactory - all food stored off the floor and in containers/bins with lids - All coolers were at or below 4C - All freezer temperatures satisfactory - General sanitation satisfactory - Bay door was closed, properly sealed, and no gap was observed - good - No signs of pest activity noted at time of inspection