INSPECTION REPORT Health Protection LKIM-AVHPFN

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE January 30, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE January 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Hot Chocolate mix has been chewed by rodents. CORRECTED DURING INSPECTION - item discarded. . Corrective Action(s): Inspect all food items for other contaminated products. Discard all those products which have been eaten or chewed by rodents or contaminated by rodent feces. .. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent feces found in cupboards storing utensils and dishes. Rodent droppings found on packages of single serve utensils. . Corrective Action(s): Discard any opened single use paper towels and single serve utensils that have been contaminated by rodent feces. Sanitize all dishes in facility that are potentially exposed to rodent contamination. . Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Severe rodent infestation at facility . Corrective Action(s): Obtain Pest Control. Have technician service facility. Inspect for holes and points of entry Set traps. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter and debris found throughout. Food debris found throughout. Holes found in walls throughout Large gap in front door found. . Corrective Action(s): Remove all garbage Ensure all items are moved up off floor minimum 6 inches Clean and sanitize all food debris from floors and lower cupboards Seal all holes in walls with non-chewable materials Seal bottoms of all exterior doors which require door skirts/sweeps Seal front door gap with vertical strip . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found throughout: - inside coffee cupboard - On back shelves - Under equipment - Under back sink - behind chest freezer - In doughnut rack - In food prep lower shelves including those that store equipment and food items - In container storing food/spices . Corrective Action(s): Clean and sanitize all areas contaminated by rodent feces. Use 200ppm Chlorine solution. Use mask and personal protective equipment. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Raw meat stored away from Ready to Eat food items FACILITY IS CLOSED DUE TO SEVERE RODENT INFESTATION - CLOSURE ORDER ISSUED Violation of Food Premises Regulation Section 17 (1) Every operator of food premises must ensure that the premises and the equipment and utensils used on the premises are maintained in a sanitary condition. 26 Every operator of food premises must ensure that the premises are (a) free of pests, (b) free of conditions that lead to the harbouring or breeding of pests, and (c) protected against the entrance of pests. The following items must be completed: 1. Remove all rodent droppings/feces from facility. All floors, shelves, equipment, utensils, dishes contaminated by rodent droppings must be cleaned and sanitized to remove rodent droppings. Remove all items from shelves and clean and sanitize. Move all items off floor to sanitize floor properly. Discard all contaminated food and single use utensils and dishes 2. All surfaces (including floors, shelving units, buckets and counters) must be sanitized with 200ppm Chlorine 3. Fill hole in front cupboard and back kitchen area floor with non-chewable (i.e. metal or wood) materials. Seal exterior doors. 4. Inspect remainder of facility for holes. Seal any found with non-chewable materials 5. Obtain services from Pest Control Technician. Traps are required throughout facility 6. Cease food production IMMEDIATELY. No food production is to occur during cleaning of rodent droppings to prevent against contamination 7. All items are to be stored up off floor 6 inches. Remove clutter. Organize. Discard garbage. 8. Do not open facility without approval from Fraser Health Authority. Leave Order posted. Do not move, alter, cover, destroy Closure Order once posted. Contact Fraser Health Authority for opening inspection of facility **** Locked Storage room must be accessible to Health Inspector. Bring Key for opening inspection. Facility MUST be serviced by Pest Control Technician for Opening inspection. ALL AREAS OF FACILITY MUST BE CLEANED, SANITIZED, ORGANIZED AND AVAILABLE FOR INSPECTION