Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-BAUS4U
PREMISES NAME
Edo-Ya Sushi		Tel: (604) 948-9018
Fax:
PREMISES ADDRESS
1350 56th St
Delta, BC V4L 2A4		INSPECTION DATE
April 2, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Seyeon Lee		NEXT INSPECTION DATE
April 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted in dry storage room (bottom shelves), along walls in dry storage (kitchen) area and along walls in kitchen prep area.
Corrective Action(s): Clean and remove all droppings. Clean and organize the storage room, the dry storage area and along walls/under equipment in the kitchen. Seal off all entry points. (ie: gaps between walls/floors ?) Pest control monitoring required to be conducted. Pest control report is to provided prior to reinspection..
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Oil/food debris noted behind/under deep fryers and grills.
Corrective Action(s): Pull all equipment away from the walls and clean surfaces.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Structurally: Deteriorating surfaces - walls, flooring, etc noted throughout facility.
Corrective Action(s): Structural upgrades required.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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