INSPECTION REPORT Health Protection JVIK-BF2RXL

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE August 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler by 2 compartment sink holding foods at 9.6 - 10.4C Corrective Action(s): All products discarded at time of inspection. Do not use cooler until it has been serviced and can maintain foods at 4C or below Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit tested at 50C Corrective Action(s): Ensure hot holding unit is set to 60C or above. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed open can of cut corn stored in walk-in cooler Observed tray of raw meat stored ontop of containers Corrective Action(s): Ensure open cans are emptied into a clean container and covered with an appropriate lid Ensure Raw meat is always stored below ready to eat foods Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler not holding foods at 4C or below Corrective Action(s): Service cooler and do not use until it can maintain 4C or below Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have foodsafe level 1 or an equivalent Corrective Action(s): Ensure a member of staff is registered for course by the follow-up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other temperatures meet health requirements Screen door in place at back door Sanitizer at 100ppm Cl General cleanliness is satisfactory Hand washing sink equipped