INSPECTION REPORT Health Protection SSZO-CPQUHZ

PREMISES NAME Terracotta Boyz Xian Noodle		Tel: (604) 336-9999 Fax:
PREMISES ADDRESS 12 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE March 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chuck Zhang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Oil and some food buckets are noted storing on the ground. Corrective Action(s): Ensure all products are stored at least 6 inches above ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation exhaust system still requires professional cleaning. Operator is looking for a new company as the current company used is out of country. Corrective Action(s): Ensure ventilation exhaust system is professional cleaned within 2 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Pots of soup observed on stove, hot holding -->No potentially hazardous food observed storing at room temperature -->Handsinks are all clear of items and accessible -->Rodents droppings have been removed -->Pest control company is visiting once a month -->Cover on ceiling in storage room is in place -->Cooking equipment has been cleaned Note: Menu has been reduced to ensure pots of soups are handled properly. There will be only 2 main soup bases - beef and spicy. Appetizers and soups have been reduced to 4 menu items each.