INSPECTION REPORT Health Protection MUPN-AT7TJ9

PREMISES NAME The Chopped Leaf (Port Coquitlam)		Tel: (604) 945-0254 Fax:
PREMISES ADDRESS 873 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE November 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sheila McDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reminder: Temperature logs present but not consistently filled out, please maintain these at least daily. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, organization of food in coolers is good, FIFO principle followed √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/