INSPECTION REPORT Health Protection YTAN-D4FTKL

PREMISES NAME Farm and Spice		Tel: (604) 543-6473 Fax:
PREMISES ADDRESS 102/103 - 14320 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE April 18, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aman Jathaul & Sukhijeet Hothi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No re-packaging or processing of food items is done onsite. - Hot/cold running water available at sinks. Liquid soap and paper towels available at hand washing station. - Sinks for manual warewashing (for bulk bins and scoops) maintained in sanitary conditions - Bleach available for sanitizing food-contact surfaces. Mix 1/2 tsp bleach per litre of water for proper concentrations. - Bulk bins and scoops maintained in sanitary conditions - Coolers measured at 4C or colder. - Freezers measured at -18C or colder. - General sanitation satisfactory. - Regular pest control is in place. No signs of interior pest activity noted at time of inspection.