INSPECTION REPORT Health Protection RWOG-C4AU5X

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE June 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE June 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould inside. Corrective Action(s): Clean and sanitize ice machine. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer not available throughout kitchen. 2) Rice scoops stored in room temperature water. Corrective Action(s): 1) Bleach sanitizer made at time of inspection, measured 200ppm. Ensure that it is available at all times. 2) Rice scoops must be stored in ice water. Ice water must be changed out every four hours, and rice scoop and container must be washed, rinsed and sanitized. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - cleavers, as noted in the previous inspection, were stored either on top of the cutting block, or in metal container - foods in the cooler stacked with lids to prevent cross-contamination - dishwasher reached 78C at final rinse cycle - no obvious signs of pests Temperatures: - hot holding unit (meats): 75C - hot holding units (sauces): 60C - under counter cooler: 4C - walk-in freezer: -11C - walk-in cooler: 2C - bar cooler: 4C - rice cookers: >60C ** Upright cooler measured 4C. Have a technician look into this cooler to either turn it down colder, or repair as it is slow to cool with staff constantly grabbing ingredients. Have fewer ingredients in this cooler and re-fill from the walk-in as needed. Discussed COVID-19: - names/numbers of patrons taken for contact tracing - staff wearing masks at the time of inspection - ensure that all Public Health Orders are followed Report not signed due to COVID-19 protocol. Report printed and reviewed with operator on-site.