INSPECTION REPORT Health Protection MBEK-CXRVDZ

PREMISES NAME Reflections Banquet and Convention Centre		Tel: (604) 618-5114 Fax:
PREMISES ADDRESS 200 & 201 - 6638 152A St Surrey, BC V3S 5X5		INSPECTION DATE November 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anish Kumar		NEXT INSPECTION DATE November 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two hand washing stations in kitchen did not have paper towels. Bar and patio kitchenette hand washing stations not supplied with liquid soap and/or paper towels. Note: Bars and kitchenettes not in use at time of inspection. Corrective Action(s): Ensure all hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels at all times in order to facilitate proper hand washing. Additional liquid soap and paper towel dispensers to be installed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw animal products (raw meat, raw eggs) stored above ready-to-eat foods in walk-in cooler. Corrective Action(s): As there were no signs of leakage, raw animal products were relocated to bottom shelf in walk-in cooler. Ensure raw animal products (raw meat, raw eggs) are never stored above ready-to-eat foods to avoid potential contamination of food below in case there is leakage. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats dispenser not functional at time of inspection. Corrective Action(s): Manager stated bleach water sanitizer was being used in the interim. Bleach water available at 200 ppm chlorine bleach. Ensure quats dispenser is in good working order and capable of dispensing quats at the correct concentration (200 ppm or per product specifications for food contact surfaces). Date to be corrected by: November 24, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Main kitchen, bars (3), and patio kitchenettes (2). All coolers measured 4 degrees C or less. Freezer at -18 degrees C or less. No hot holding at time of inspection. Thermometers in place for cold holding units. Probe thermometers available on site. Food is generally covered. Dry storage satisfactory. Reviewed cooling procedures. Cooled potentially hazardous food at 4 degrees C or less (internal food temperature). Hand sinks (with noted exceptions--corrected) are supplied with hot and cold running water, liquid soap, and paper towels. Other sinks on site supplied with hot and cold running water. High temperature dishwasher achieved 71 degrees C at the utensil surface during the final rinse. Sanitizer available on site (bleach water - 200 ppm) in labeled spray bottle and container. Ensure wiping cloths are immersed in sanitizer. Bars and patio kitchenettes not in use at time of inspection. Ensure food contact surface sanitizer is available at bars/kitchenettes when in use. Equipment and utensils in sanitary condition (including ice machines, bins, scoops, ventilation canopy, and other stored equipment and utensils). Premises generally maintained in sanitary condition. No signs of pest activity observed at the time of inspection. FOODSAFE requirements met at time of inspection. Certificate for staff on site valid to 2026-10-02.