INSPECTION REPORT Health Protection TCHI-CHUPF2

PREMISES NAME T&T (Coquitlam) Hot Kitchen		Tel: (604) 945-3818 Fax:
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE September 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ponding water noted at the hot kitchen floor. 2. Blood stain, food debris, and grease accumulaiton noted at the walk-in cooler Corrective Action(s): 1. Clean the ponding water to prevent slipping hazard, and harbourage of pest 2. Clean the blood stain, food debirs, and grease at the floor and on the shevles to prevent pest harbourage or potential cross contamination. Date to be corrected: Sep 3, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or under - All freezers temperature at -18 degree C or under - Hot holding temperature at 60 degree C or above - All food is stored at least 6 inches off the floor - Time stamps noted at the chopped vegetable - Grain scoops are noted to be stored at the sanitary condition - High temperature dishwasher final rinse plate surface temperature at 73.3 degree C - 2 compartment sinks available for manual dishwashing - General sanitation is good, no sign of pest noted at the time of inspection - Temperature logs of cooking temperature, refrigeration temperature, and hot holding temperature are well maintained - Staff on-site has valid Foodsafe - Health permit posted ** Fume hood will be serviced within 3 months