INSPECTION REPORT Health Protection SSZO-CZJUDM

PREMISES NAME Whole Foods Market BNB 10494 - Seafood Dept.		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.6oC Display coolers: 1.6oC and 2.8oC Walk-in freezer: -16.2oC (shared with meat department) Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits regularly Discussed manual dishwashing procedures with staff - Quats sanitizer is used to sanitize dishware For longer equipment such as tray and cutting boards, staff will sanitize one side then flip to the other side for sanitizing Quats sanitizer in sanitizing sink is detected at 200ppm Foods are stored in an organized manner