INSPECTION REPORT Health Protection RHEN-CZDQTW

PREMISES NAME Hashtag Donair (Willoughby Town Centre)		Tel: (604) 370-8912 Fax:
PREMISES ADDRESS A170 - 20689 Willoughby Town Centre Dr Langley, BC V2Y 0X7		INSPECTION DATE January 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirandeep Josan		NEXT INSPECTION DATE January 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep Cooler at 7 to 8 C. Reviewed temp logs and is consistently above 4 C. This poses risk to food. Corrective Action(s): Remove all Potentially Hazardous foods from below cavity of prep cooler. Limit volumes of food in inserts (mostly sauces) for two hours window of use. discard and replace with fresh insert at two hour max interval for PHF's. Have unit serviced as discussed. Follow up inspection next week for unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Minor mouse droppings noted in hard to reach areas. Many traps and bait stations in place and mostly in good condition and location. Access points observed blocked off with spray foam. No signs of biting at this insulation. Kwality Pest Control in monthly. Corrective Action(s): Continue to clean up food at end of day. Look for mouse dropping accumulation locations, clean up and note to Pest Control for action. Continue to implement Integrated Pest Management (IPM) practices. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note 1: Smell of sewer gas noted in kitchen, likely from grease trap. Grease trap lid edges covered with duct tape. Last serviced in October according to staff. No smells noted in dining area. Sewer off-gassing is not good for staff to breath. Possible tool (screw) missing to allow tight seal. **Recommend the grease trap be serviced again. Make sure the lid fits tight to eliminate gas escape. Lid may also need gasket around the edges to ensure tight seal. Duct tape is not adequate to block off gassing. Note 2: Handsink hot tap is not working. Fix so there is hot water available at handsink in kitchen. All other cooling units ok. Use these more until prep cooler is fixed. Hot holding is good. Above 60 C. Sanitizer at 200 ppm (at auto feed at sinks). General organization is good and record keeping very good.