INSPECTION REPORT Health Protection DSOG-CMY2BR

PREMISES NAME Yang Guo Fu Spicy Soup		Tel: (604) 419-4567 Fax:
PREMISES ADDRESS 1232/1233 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 10, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xuezhou Fan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice stored at room temperature. Corrective Action(s): Move the cooked rice inside the cooler at < or = 4C. All leftover rice must be stored inside the cooler at < or = 4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Operator observed mixing bleach and detergent to prepare surface sanitizer. Corrective Action(s): Do not mix bleach and detergent. Re-make the sanitizer with only bleach and water at min 100ppm chlorine bleach concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Two trays of instant noodles stored on shelves uncovered. Corrective Action(s): Cover all foods with proper lids to prevent contaminating the food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed mildew on the ice cover inside the ice machine. Corrective Action(s): Deep cleaning of the ice machine is required. Please follow the manufacturer's cleaning procedure. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Improperly working thermometer inside the undercounter cooler labeled "meat". Corrective Action(s): Provide a working thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwash stations (front/back) supplied with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration. - Dry storage area has adequate space for dry foods and drinks. All foods must be stored off the floor to facilitate in cleaning. - No signs of pest activity. Pest control is done through a professional pest control company. Pest control inspections conducted once a month. Verified at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - Two front display coolers < or = 4C. Top, middle and bottom shelves of the display cooler unit not refrigerated. Only dry foods stored on shelves. Undercounter freezers under the display cooler < or = -18C. - All coolers inside the kitchen < or = 4C - All freezers inside the kitchen < or = -18C - Rice cooker > 60C * Please post the Fraser Health Operating Permit with a valid decal once it is mailed to the premise.