INSPECTION REPORT
Health Protection
GGAR-A7MVK6

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
March 1, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All conditions satisfactory;
Hand sinks equipped with soap and paper towels;
All refrigerated units equipped with thermometers and operating at required temperatures: 4C and lower for coolers, -18C and lower for freezers;
Several buckets of bleach water sanitizer used for storage of wiping rags between use;
Dishwasher operating with 50 ppm Chlorine;
Hot holding for soups and gravy and sauces >60C;
Food stored in coolers is covered and protected from contamination, no raw products above cooked;
No evidence of pest activity;
Dry storage room clean and organized.