INSPECTION REPORT Health Protection AJON-C4FRNC

PREMISES NAME Wuyang Kitchen		Tel: (778) 574-3388 Fax:
PREMISES ADDRESS 103 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE June 29, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wu, Hao Wei		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: All food items are covered with a food grade cover/lid/plastic and protected from contamination. General sanitation has improved in the following areas: - Behind chest freezers - Underneath cooking areas - Storage shelves - Dishwashing area - Panels of ventilation canopy ***Ensure to follow your sanitation plan for daily, weekly, monthly and seasonal cleaning. *** Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.