INSPECTION REPORT Health Protection ATHP-CSZRMS

PREMISES NAME Body Energy Club (Brentwood)		Tel: (778) 998-5562 Fax:
PREMISES ADDRESS P25-02 - 4501 Lougheed Hwy Burnaby, BC V5C 0B3		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anubhav Monga		NEXT INSPECTION DATE June 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Front sanitizer bucket was tested at 0 ppm Quats. Corrective Action(s): Refilled during the inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Items run through the dishwasher were not being properly sanitized. Corrective Action(s): One of the sinks next to the dishwasher was filled with a 200 ppm Quats solution. This will be used as a sanitizer after dishes were run through the dishwasher as a temporary measure until it is repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The low temperature dishwasher is not working properly. When tested, it has 0 ppm chlorine at the plate level at 43 degrees Celsius. Corrective Action(s): Repair by Friday, June 23rd. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Check dishwasher chlorine levels on the temperature logs instead of the wash temperature. -Follow up inspection required for the dishwasher. All coolers were < 4 C. All freezers were < -18 C. Hand sinks were supplied with hot and cold water, soap and paper towels. The ice machine was clean. Both kitchen staff were FoodSafe Level 1 certified. No evidence of pests. Quats sanitizer was measured at 200 ppm at the dispenser. General sanitation was satisfactory.