Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-ARBSW9
PREMISES NAME
Rosedale Grocery & Video		Tel: (604) 794-7614
Fax:
PREMISES ADDRESS
51318 Yale Rd
Rosedale, BC V0X 1X0		INSPECTION DATE
September 18, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Duane de Groot		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-handsink fully equipped
-bleach used as sanitizer
-soup, pizza, and main hot holding unit all at 60C or greater
-coolers at 4C or less
-freezers at -18C or less
-staff on site have FoodSafe
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JHEL-ARBSW9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: egg rolls 0.1g trans fat/9g total fat = 1.11%
butter chicken wraps 0.2g trans fat/17 total fat = 1.17%
nutrition facts info kept in white binder in kitchen
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment