INSPECTION REPORT Health Protection DNGG-CW3V4U

PREMISES NAME Thai Express (Lougheed)		Tel: Fax:
PREMISES ADDRESS 910 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE September 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wonsik Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Kitchen handsink not accessible for handwashing. Food stored inside handsink. Corrective Action(s): - Remove food from handsink. [Correction Date: Immediately] - All handsinks must always be accessible and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Rice scoop stored in room temperature water between uses. Corrective Action(s): - Store rice scoop in ice water between uses. Replace melted ice. Wash and sanitize rice scoop every 4 hours. OR - Ice scoop to remain dry. Wash and sanitize rice scoop every 2 hours. [Correction Date: Immediately] Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted under front service counter. Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Do not store items directly on the ground. All items must be stored at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. - Continue monitoring for pest activity. Use glue traps and/ or snap traps. - Keep back door closed at all times to avoid potential pest entry. [Correction Date: 04-October-2023] Note: Premises is not serviced by a pest control management company. It is highly recommended that premises obtains regular pest control services from a pest control management company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Heavy grease and dust accumulation observed on exhaust ventilation unit and filters. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 04-October-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (unless otherwise mentioned) have hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 3C - Upright Freezer: -18C - Undercounter Prep Cooler: 4C - Prep Cooler and Inserts: ≤4C - Rice Hot Holding: 66C - Countertop Hot Holding Unit for Fried Items: >71C - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine and ice storage bin appears maintained in a sanitary manner. **Ensure that ice scoop handle is not touching ice or submerged in ice when stored in ice machine. - Wiping cloths stored in 100 ppm chlorine bleach sanitizing solution. - High Temperature Sanitizing Dishwasher: 76.6C at dish surface. **Proper cooling procedures for soups reviewed with operator: --> 60C to 20C WITHIN 2 Hours --> 20C to ≤4C WITHIN 4 Hours **Obtain 2-3 Cooling Wands to facilitate rapid cooling. Ensure that cooling wands are clean and sanitized EACH time before use.