INSPECTION REPORT Health Protection AHEN-CQ7VGT

PREMISES NAME Guildford Seniors Village Food Service		Tel: (604) 582-0808 Fax: (604) 582-7011
PREMISES ADDRESS 14568 104A Ave Surrey, BC V3R 1R3		INSPECTION DATE March 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nimeera Shamji		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is currently not achieving a final rinse temperature of at least 71 degrees C at the plate level (measured at 61 degrees C at the plate level today). A few parts of the dishwasher require replacement based on the information provided by the dishwasher technician. Corrective Action(s): Dishwasher technician converted the high temperature dishwasher into a low temperature dishwasher with chlorine sanitizer for interim use. Low temperature dishwasher had a final rinse chlorine sanitizer residual of at least 50 ppm at the plate level. Operator had chlorine test strips available to monitor the final rinse chlorine sanitizer residual at the plate level on a regular basis. . It was mentioned that parts would be ordered and replaced for the dishwasher. Once the parts are received and repairs are complete, contact the Environmental Health Officer for a follow up inspection. High temperature dishwasher is required to achieve a final rinse temperature of at least 71 degrees C at the plate level in order to achieve the sanitizing standard and effectively destroy any potential pathogens. Recommended: Obtain a waterproof thermometer with a min/max button and a cover to monitor the dishwasher final rinse temperature at the plate level. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator currently does not hold valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): Operator is currently taking an online FOODSAFE Level 1 course and is in the process of renewing her FOODSAFE Level 1 course training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AHEN-CQ6QTR of Mar-22-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces (e.g. service utensils) had not been sanitized as the high temperature dishwasher did not achieve the sanitizing standard. Dishwasher final rinse temperature at the plate level was below 71 degrees C (measured at approximately 60 degrees C) upon multiple runs. Correction: Ensure to re-service the dishwasher so that it maintains a final rinse temperature of at least 71 degrees C at the plate level to achieve the sanitizing standard and destroy any potential pathogens; Correct today. Once the dishwasher is re-serviced to achieve the aforementioned sanitizing standard, ensure to rewash and sanitize all service utensils through it prior to reuse. . In the interim, ensure only single-service utensils are used and all preparation utensils are manually washed, rinsed, sanitized, and air dried; Effective immediately. Single-service utensils were available on-site in stock. Manager directed staff to serve lunch using single-service utensils during the inspection.

Comments

Follow up inspection: -Dishwasher was converted into a low temperature dishwasher for interim use. -Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm (measured at 100 ppm) at the plate level. -Chlorine test strips were available. Refer to www.FOODSAFE.ca for a template dishwasher log. -Reusable service utensils had been pulled, placed onto carts, and were in the process of being washed and sanitized through the re-serviced dishwasher prior to reuse. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.