INSPECTION REPORT Health Protection JVIK-BE5TXK

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE July 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed seal of 2DR upright cooler is in disrepair - replace seal by next inspection. Dishwasher tested at 71.3C at plate surface during the rinse cycle Hand washing sink equipped All temperatures meet health requirements Sanitizer at 100ppm Cl General cleanliness and organization is satisfactory - thank you No signs of pest activity at time of inspection Bulk bins maintained