Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-BJAVRQ
PREMISES NAME
Green Olive Pizza		Tel: (604) 949-1112
Fax:
PREMISES ADDRESS
120 - 2255 Wilson Ave
Port Coquitlam, BC V3C 1Z6		INSPECTION DATE
November 26, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mohammed Siddiqui		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Food and grease accumulated on door handles of equipment; vent covers of freezers and coolers; and on stainless steel shelves in the back food preparation area. Food and grease will attract pests.
Corrective Action(s):
Wash the mentioned areas today, and every night before going home, with hot water and soap. Then spray with bleach sanitizer to kill germs.
**Correction date: Today**
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Plastic, protective cover still found on stainless steel shelves and equipment. This coating is NOT cleanable. Food and grease are accumulating and will attract pests.
Corrective Action(s):
Peel off all the protective cover on shelves and equipment today. This will expose the stainless steel material that is durable, cleanable, and sealed.
**Correction date: Today**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers were -18C or colder; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer in spray bottles had [Cl2] of 200ppm.
- All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; and foods stored 6" off the floor.
- No expired foods in use or for sale. FIFO rules being followed.
- FoodSafe certified staff present. Expiration of manager's certificate occurs in 2023 (Rahim Ansari).
- General sanitation level is good, other than the mentioned areas.
- 3-compartment sink dishwashing method being done. Bleach present for sanitizing.
- No signs of pests.
- All equipment in good working order, smooth, sealed, durable, and cleanable. This is one prep cooler and one freezer unit not in use at the moment.