INSPECTION REPORT
Health Protection
MBEK-B8MQZF

PREMISES NAME
Liberty Kitchen Grandview
Tel: (604) 385-0568
Fax: (604) 385-1787
PREMISES ADDRESS
110 - 16010 24th Ave
Surrey, BC V3Z 0R5
INSPECTION DATE
January 21, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kyle Anderson
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): A small amount of dried vegetable debris was observed on the vegetable chopper.
Corrective Action(s): Vegetable chopper was placed into dishwashing area to be washed, rinsed, and sanitized. Ensure that food contact surfaces are properly cleaned to remove food debris prior to rinsing and sanitizing. An appropriate brush or equivalent may help to facilitate the removal of physical food debris, particularly in hard-to-reach areas of equipment, prior to washing, rinsing, and sanitizing.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B8F2XQ.

Garlic oil prepared on site was observed to be stored in cold holding units and not at ambient temperature. Garlic oil in insert located within preparation table was measured at an internal temperature of 4 degrees C or less. The following documents on garlic and oil food safety were provided: (1) Government of Canada: Food safety tips for vegetables and herbs in oil. (2) HealthLinkBC: Botulism.
Bar glass washer was measured at 12.5 to 25 ppm iodine (iodophor sanitizer).
Contact the Environmental Health Officer if you have any questions or concerns.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MBEK-B8MQZF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial
02/21/2019
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial
07/21/2019
Time Spent: 0.25 hour
Specific comments: Audited items:
Canola Harvest Tasty Fry Zero - 0% TF
Kikkoman Panko Japanese Style Bread Crumbs - 0% TF
Stuyver's Bread 4" Brioche Golden Top Bun - 2/8 = 25% TF - Ensure that all "other" foods as described above meet the restriction of 5% trans fat or less of total fat content. Date to be corrected by: July 21, 2019.
Lamb's Seasoned Wedge Cut Southern Style Recipe Frozen Potatoes - Keep nutritional information (including trans fat information) on site. Date to be corrected by: February 21, 2019.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment