INSPECTION REPORT Health Protection NTSD-BCZQXM

PREMISES NAME Donegal's Pub		Tel: (604) 584-2112 Fax: (604) 584-3580
PREMISES ADDRESS 12054 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE June 10, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) David Cook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-BCUSUR of Jun-05-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in the prep. cooler at 9.7 C. Note: small amount of food is stored under counter. Correction: Immediately. Food must be stored in a different coolers. Small amount of food for right away service can be kept for 1 hour. Rotate containers if food is not used. Code 301 noted on Routine inspection # NTSD-BCUSUR of Jun-05-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Grease and debris accumulation between hot equipment (deep-friers, a grill). Correction: Clean equipment. Code 302 noted on Routine inspection # NTSD-BCUSUR of Jun-05-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bat glass washer is 0.0 ppm of sanitizer. Correction: Immediately. Stop using the bar glass washer - service it. Test strips must be available. Use the kitchen dishwasher for now.

Comments

Cleaning has been done. Prep. cooler temperature - satisfactory. Note: Outstanding item - sealing for the cooler doors. Glass washer at 50 ppm of Chlorine solution (test strips - available). All food is stored safely at the time of inspection (off the floor & covered). Glass door cooler at - 0.2 C. Handwashing station (kitchen & bar) - supplied with cold/hot running water; liquid soap and paper towel. A counter top with the kitchen handwashing sink has been replaced for a new hard wood counter top. The faucet is replaced. No flies at the time of inspection. Surface sanitizer containers - labeled. Remain items: Kitchen storage shelves and cabinets must be refinished, replaced, or repaired.