INSPECTION REPORT Health Protection FEMI-CZASTH

PREMISES NAME Save On Foods #2290 - Restaurant		Tel: Fax:
PREMISES ADDRESS 100 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE January 8, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ralph Peragine		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 31

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temp of cold foods ( cooked chicken) in cooler across pizza prep in kitchen 13.2 oC Corrective Action(s): -Discard all temp abused foods immediately Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted raw fish and prawn stored in upper shelf above ready to eat products Corrective Action(s): Store any raw fish, seafood in lower shelf -Corrected at time of visit Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No record or temp monitoring for coolers - not being done today Corrective Action(s): -Daily ( at least twice) monitoring to be done and corrective action to be done as soon as any issues noted. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in kitchen, under hot holding units, under/behind equipment, some in walk in cooler, beside walk in cooler under dry food containers ... Corrective Action(s): -Clean and sanitize -Increase cleaning schedule and monitor closely for any activity -Seal any point of entry identified by pest control Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted under/behind equipment and cabinets under hot holding, under pizza prep , floor in dishwashing area .. Corrective Action(s): Deep clean the facility Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Small cooler ( drawer across the pizza prep) : temp 14-19 oC -Glass washer sanitizer level is 0 oC Corrective Action(s): -Repair to maintain temp of < 4 o C - do not store any products till the cooler is fixed -Do not use the glass washer , repair the glass washer to o provide enough sanitizer at rinse cycle Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty unable to produce proof of FS training and lacks food safety knowledge Corrective Action(s): - Ensure copies of FS training is on site - Ensure staff have adequate FS training knowledge and follow the foodsafety procedures. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing sinks are all stocked with hot, cold running water, liquid soap and paper towels -Hot holding temp >60 oC -Temp of all cooler except the noted one are satisfactory < 4 oC -Temp of all freezers < -18 oC -Quats sanitizer >200 ppm -Foods are properly covered and labelled -No expired or pass best before date noted (random check) -High temp dishwasher temp 78 oC at plate *** Wrong test strip is still in kitchen-instead of Quats test strip there is Peracetic Acid Test strip- provide the proper test strip for each department Please address all noted issues and send a report to the attention of the area inspector no later then Jan 12-2024 via email