INSPECTION REPORT Health Protection KMLN-AABTP4

PREMISES NAME Bamboo Garden Chinese Restaurant		Tel: (604) 298-9869 Fax:
PREMISES ADDRESS 8911 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE May 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE June 02, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 5

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found rice sitting in clean dish area cooling, 37 C staff not sure of how long it has been there. Corrective Action(s): Discard rice. Remind staff of proper cooling 60 - 20 C in 2 hours, then 20 - 4 C in 4 hours (in cooler) Must use a probe thermometer to determine temperature not hand on the bowl. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found noodles soaking in water at 19 C for more then 2 hours Corrective Action(s): Must keep potentially hazardous foods (i.e. noodles that have been rehydrated) below 4 C at all times. Discard. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found multiple items put away with food still on them ( hot pot pots, and strainers) Corrective Action(s): Must ensure all equipment and dishes are put away properly washed and sanitized. Rewash and sanitize items. Correction order issued as repeat violation Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found dirty equipment on clean side of dishwasher as well as food bits. 2. Found inserts drying stacked, insides still had lots of water stuck inside Corrective Action(s): 1. Must keep clean side of dishwasher clean, dirty dishes are to remain in the dirty side of the sink. 2. Must dry inserts completely before stacking and putting away. Wash less at a time if unable to dry properly or stagger the inserts so they drain. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Watched staff member rub nose then go to cut up food. Corrective Action(s): Remind all staff of proper hand washing (i.e. after touching face, money, garbage, etc) Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food build up still noted through out kitchen in hard to reach areas and ventilation hood over cook line. Corrective Action(s): Ensure premises is thoroughly cleaned in all hard to reach areas and in the ventilation hood. CORRECT 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher gauge reached 180 F 1 out 3 cycles that were run, internal temperature was good all 3 cycles Corrective Action(s): Have gauge on dishwasher repaired or replaced so it is showing accurate temperatures each cycle. CORRECT: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New prep cooler has been added without approval Corrective Action(s): Must submit floor plans for approval on the addition. CORRECT 2 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding of inserts was 60 C or hotter