INSPECTION REPORT Health Protection CHAS-AWTP4J

PREMISES NAME Omnitsky Kosher		Tel: (604) 521-1835 Fax:
PREMISES ADDRESS 22 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE March 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Foodsafety /HACCP plans have not been provided. Corrective Action(s): Submit plans showing the critical control points, control limit, monitoring, corrective action for processing flow of each food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Reattach the loose baseboard in the meat cutting room and behind the hand sink in the sausages/meat production room. Please email the temperature record of the last batch of smoked turkey roll and salami that were cooked in the smoke house. Submit the HACCP/foodsafety plans as required in the Food Premises Regulations.