INSPECTION REPORT Health Protection ASIU-D2EQPQ

PREMISES NAME Harkomal's Tiffin (King George Blvd)		Tel: (778) 798-7451 Fax:
PREMISES ADDRESS 201 - 10609 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE February 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harkomal Singh Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed the use of soiled cardboard as a liner on the shelving in the dry storage area. Corrective Action(s): Operator discarded the cardboard from the facility. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certification is expired. Operator indicated that they are planning on taking an online course this week. Corrective Action(s): Provide receipt of enrolment of FOODSAFE or equivalent course to District Health Inspector via email. Provide proof to District Health Inspector that operator has successfully passed the FOODSAFE or equivalent course via email Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection All cooler units registered a temperature <= 4 deg C All freezer units registered a temperature <= -18 deg C No hot holding observed at the time of inspection Handwashing stations are supplied with hot and cold running water, liquid soap and paper towel High temperature dishwasher available for mechanical ware washing, temperature registered at 74 deg on plate surface during final rinse cycle Two compartment sink is available for manual ware washing Food contact surface sanitizer bottle registered at 100 ppm chlorine Overall sanitation is satisfactory No signs of obvious pest activity Discussed integrated pest management steps Clean-in-place steps reviewed for the large roti machine Note: Follow up with District Health Inspector regarding FoodSafe Certification