Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AVLS2E
PREMISES NAME
Lux Foods		Tel: (778) 616-5535
Fax:
PREMISES ADDRESS
4994B 48th Ave
Delta, BC V4K 1V7		INSPECTION DATE
February 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Eric Burrows		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Make sure meat is thawed either in the walk-in cooler or under cold running water, do not thaw on counter due to potential pathogen growth.
No other problems noted at the time of inspection, all refrigerators and freezers meet temperature requirements, manual dishwashing with 50 ppm chlorine, general sanitation satisfactory, no indications of insect or rodent infestation.
Keep up the good work!

NOTE: Plans for new shop must be submitted for approval before any construction/renovations occur.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AVLS2E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment