INSPECTION REPORT Health Protection VTUR-BPLNLU

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 744 0099 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE May 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudhir Gulato		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: * Wall areas in dry storage room with dough mixer not food grade; operator to install washable material there (eg. FRP board) so it is washable Corrective Action(s): * Install food grade material on upper walls in dry storage room with dough mixer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* All issues have been addressed; some wall board still to be installed in dry storage area where dough mixer found * Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Coolers were 4'C/40'F or colder * Walk-in freezer was -18'C or colder * Hand washing stations had liquid soap and paper towels * Note: maintain organization through out facility * Note: provide proper test strips for Quaternary Ammonium sanitizer (not chlorine test strips)