Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B9BSZ8
PREMISES NAME
The Green Moustache		Tel: (778) 355-9282
Fax:
PREMISES ADDRESS
202 Newport Dr
Port Moody, BC V3H 5B9		INSPECTION DATE
February 12, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Emelin Ferrer		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Paper towel and liquid soap are provided at hand washing sink
-Temp of all coolers and freezer are satisfactory <4 oC and < -18 oC respectively
* Ensure to keep thermometers near the door of coolers and freezers
-Temp of hot holding >60 oC
-High temp dishwasher temp >71 oC at plate
-Quats sanitizer >200 ppm
-Foods are properly labeled and stored in covered containers
-No sign of pests noted
-General sanitation is good
- Staff has good foodsafe knowledge (proper cooling)

* Discussed more drying space for large buckets.

-Temp log sheet is maintained and up-to-date.


Keep up the good job:))
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B9BSZ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment