INSPECTION REPORT Health Protection SSZO-CMWNNK

PREMISES NAME BCIT Chartwell's Classic Catering #67433		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE January 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sandwich room: Cooler #2: 4.0oC Cooler #3: 1.8oC Cooler #4: 2.8oC Cooler #5: 3.0oC Cooler #6: 2.6oC Single door freezer (#1): -18oC Walk-in freezer: -18.2oC Main kitchen: Cooler #1: 3.0oC Cooler #2: 1.9oC Loading dock: Walk-in cooler: 2.8oC Walk-in freezer: -16oC Shelving racks are labelled, with different facilities' name Units are shared (ie. catering, townsquare, rix, etc) Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pest at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets noted and at least 200ppm is detected