INSPECTION REPORT Health Protection DKAL-CL9VBH

PREMISES NAME KFC #1803		Tel: (604) 524-9919 Fax:
PREMISES ADDRESS 728 6th St New Westminster, BC V3L 3C5		INSPECTION DATE November 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Coolers were maintaining 4 degrees Celsius or less. Freezers were maintaining less than -18 degrees Celsius. The hot holding units were maintaining at least 60 degrees Celsius (gravy, corn, mashed potatoes). Chicken in the hot holding units had an internal temperature of at least 60 degrees Celsius. Temperature logs are up to date. Sanitation: All hand sinks were stocked with hot and cold running water, liquid soap, and paper towels. Staff hygiene and food handling practices appeared satisfactory. Ventilation hoods were in satisfactory sanitary condition. 3-compartment sink was equipped with plugs. Sanitizer dispenser dispensed 200 ppm QUATS. Ice machine was in good sanitary condition. Scoop was stored in a sanitary manner. NOTE: floors appear to be slippery from grease build up. It is strongly recommended that the floors are degreased properly to prevent injuries. General: Chemicals were stored in a safe manner under sinks and away from food items. Washrooms were in satisfactory sanitary condition. All lights were functional. Saff had valid Food Safe level 1 certifications or equivalent available on site. Valid until 2026. Pest Control: No visible signs of pest activity noted at the time of inspection. Facility is monitored by a professional pest control company on a weekly basis. Tin cats were empty. Report discussed with the manager on site.