INSPECTION REPORT Health Protection LKIM-CJHPBA

PREMISES NAME Circle K #11139		Tel: Fax:
PREMISES ADDRESS 5641 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE September 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lovepreet Bajwa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed throughout. . Corrective Action(s): Discuss infestation with Pest Technician during next site visit Clean spills immediately and do not allow syrup spills to remain Ensure mop is hung to dry and not left standing in liquid as this is an attractant . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spills observed in facility: - In back area under equipment such as coolers and freezers - In front area under "Froster" machines . Corrective Action(s): Ensure spills are cleaned quickly to avoid attractant for pests. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***CORRECTION ORDER RESCINDED - Facility has submitted floorplans that meet with FHA requirements and have been stamped as "approved". Facility permitted to produce food items at new food kiosk and front counter area. NOTE: Due to electrical requirements the roller grill and counter condiment insert were not inspected during inspection as they could not be turned on. As facility was issued a "Correction Order" and site inspection was unscheduled these items were not prepared ahead of the inspection. These items were turned on during previous inspection and fully functional. Items to be checked at next inspection. NOTE: Facility constructed as per approved plans. No issues with food production resuming at facility. NOTE: Obtain additional sink plug NOTE: Ensure sanitizer solution is available for use in approved food production areas at all times. Ensure sink is always set up with sanitizer solution during food production. NOTE: Ensure Corporate office sends appropriate wall mount liquid soap. Currently facility is using alternative soap dispensers that are more easily lost. NOTE: Ensure old product from prior to opening approval is audited to ensure no products have expired. Discard any expired product. COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - One functional sink plugs available for use observed - Obtain additional sink plug. Corporate had sent incorrect size of sink plugs. - Back door closed during inspection - Inspected products within expiration dates - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection