Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-BJJTZJ
PREMISES NAME
Indian Zaika Bar & Grill		Tel: (604) 479-1177
Fax:
PREMISES ADDRESS
11796 Fraser St
Maple Ridge, BC V2X 6C7		INSPECTION DATE
December 4, 2019		TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Sunil Singh		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # 239764 of Sep-24-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Retaining nut missing from the upper dishwasher swing arm (no wash pattern)
Replace the nut
Correction:

Code 205 noted on Routine inspection # TLIE-BJ3TGK of Nov-19-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: preparation cooler set to 10C
Correction: adjust the cooler to maintain foods at an internal temperature of 4C or lower

Code 206 noted on Routine inspection # TLIE-BJ3TGK of Nov-19-2019
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: steam table set to 55C (food temperature), heat lamps not installed
Correction: replace the LED bulbs with heat lamps, increase the water bath temperature to enure a food temperature of 60C or higher

Code 206 noted on Follow-Up inspection # TLIE-BJHTHD of Dec-03-2019
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: -steam table food temperature 51C, water bath 60C (heater set to maximum)
-overhead heat lamps have been removed and replaced with LED bulbs
Correction: -shut the steam table down, discontinue use until the heat lamps have been installed to enusure a minimum food temperature of 60C
Comments

preparation cooler set to 34F
heat lamps installed in the steam table, food temperature 60-70C
cleaning completed