INSPECTION REPORT Health Protection TGIL-C9VT9S

PREMISES NAME New Gulberg Market & Halal Meats		Tel: (604) 786-1286 Fax:
PREMISES ADDRESS 118 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE December 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gulberg Sweets & Bakery Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Dirty mop bucket and vacuum cleaner were stored in the walk-in cooler. Corrective Action(s): DO NOT STORE mop bucket and vacuum cleaner in the walk-in cooler to prevent the risk of food contamination. Have a designated area for storing cleaning equipment and supplies. TO BE CORRECTED BY - Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Thick dirt build-up was observed under the shelves and along the walls. 2. Area near walk-in cooler is unorganized and cluttered. Corrective Action(s): Ensure that facility is maintained in sanitary condition. 1. Clean the floors and hard to reach areas to remove any dirt build-up. 2. Organize and de-clutter the corner near walk-in cooler to ensure that it is cleaned regularly and to prevent any pest harbourage. TO BE CORRECTED BY - December 24, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made: - Meat department was closed until January 3, 2022. No meat processing was conducted and no staff was observed in that area. - Walk- in cooler maintained at 2C - Ice-cream freezer at -23C - Display freezer at -4C - All food products were stored 6" off the floor. - Bulk food items were maintained in sanitary condition with scoop stored outside the bin. - No pest activity was observed at the time of inspection. - Mechanical traps were present throughout the facility.