INSPECTION REPORT Health Protection RHEN-CY9RLF

PREMISES NAME CanRef Kitchen		Tel: (604) 530-7612 Fax:
PREMISES ADDRESS 21804 52nd Ave Langley, BC V2Y 1L3		INSPECTION DATE December 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wilma Van Oosten		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

main cooling unit at approximately 5 C. Confirmed at gauge. Recommend adjusting unit to lower temperature setting (2 - 3 C) is a good range and will help keep food at or below 4 C. when kitchen is busy and unit is used a lot. Freezer at -25 C. Bleach on hand. *Make sure users know how to properly sanitize work surfaces using bleach solution. Sign left for display. Dishwasher measured 77 c AT PLATE.