INSPECTION REPORT Health Protection JCHW-C3DSYV

PREMISES NAME Wendy's #12		Tel: (604) 599-0219 Fax:
PREMISES ADDRESS 15959 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 26, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -17C. -Prep station coolers were at 4C (top and bottom). -Under counter coolers were at 4C. -Beef patty cooler was at 4C. -Fry cooler was at 4C. -Ice cream hoppers was less than 4C. -Upright freezer was at -17C. -Hot holding was greater than 60C. -Beef burgers were cooked to greater than 71C. -Cheese curds are stored at room temperature and are time tracked for 2 hours - items are discarded after 2 hours. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Quats sanitizer pails were tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Equipment was found to be clean and well maintained. -General food storage practices good at the time of inspection. Raw meats stored separately from ready-to-eat foods. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalent training valid until 2023-03-06. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.