INSPECTION REPORT Health Protection CQUY-D42TCM

PREMISES NAME Port Coquitlam Bowl		Tel: (604) 942-5244 Fax:
PREMISES ADDRESS 2263 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE April 5, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin is stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperature is satisfactory - Chlorine bleach available - Quaternary-ammonium food-contact surface sanitizer solution available (Zep). *Zep solution must be rinsed after application if applied to food contact surfaces-per product label - No sanitation concerns observed at time of inspection - No pest activity observed during inspection