INSPECTION REPORT Health Protection ATHP-CV8SVV

PREMISES NAME Bona Fide BBQ		Tel: (778) 866-9883 Fax:
PREMISES ADDRESS F3 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gigi Zheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest proof containers with lids is required for foods held in the dry storage area. Corrective Action(s): 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Record hot holding temperatures for the BBQ case on the temperature logs. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The chlorine sanitizer solution in the 3-compartment sinks and in the spray bottles had 100 ppm chlorine. No evidence of pests. A professional pest control company is onsite regularly, reports available for review. A second heating element was installed in the BBQ hot holding case. It is now maintaining a temperature of 60 C. General sanitation was satisfactory.