INSPECTION REPORT Health Protection ABRR-CE4VLK

PREMISES NAME Arctic Glacier Premium Ice		Tel: (604) 888-4311 Fax:
PREMISES ADDRESS 9679 186th St Surrey, BC V4N 3N8		INSPECTION DATE May 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsink is available in staff area before entering production. Staff wear hair nets and gloves before entering production and storage area. - Walk-in freezer for finished product at satisfactory temperature - The ice production is fully automated within a closed system. - Facility uses municipal water supply, the water supply is filtered using one micron filter before it is fed to the ice making system. UV system has been disconnected. - Water sample is tested once a month and ice samples are tested twice a week at IG MicroMed Lab in Richmond. - Pre and post shift cleaning and sanitation is conducted using Zepp (quat based sanitizer) - Ice blocks are made by pressing the ice cubes - Finished product is passed through metal detector - Harvested ice is packaged and stored on pallets with finished plywood in between and no contact with unfinished pallets to prevent any contamination or damage from wood splinters - Pest control program is implemented on site - General sanitation is satisfactory NOTE: Details were discussed with Plant Manager over the phone, as he was not available on site. NOTE: Operator signature is not required due to COVID 19 pandemic