Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-APPQA3
PREMISES NAME
Milner Valley Cheese		Tel: (604) 880-8184
Fax:
PREMISES ADDRESS
21479 Smith Cres
Langley, BC V0X 1T0		INSPECTION DATE
July 28, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Marianne Smith		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front display cooler at 5.4 C at the time of inspection. Repair or adjust the unit so that it is capable of maintaining cheeses at 4 C or below at all times.
Upright cheese cooler < 4 C.
Ice cream display freezer <-18 C
Lamb freezer <-18 C
Beef freezer < -18 C.
Liquid soap and paper towels available at the hand sink.
Bleach water sanitizer available for sanitizing food contact surfaces.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-APPQA3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment