INSPECTION REPORT Health Protection ALUI-CS7NZL

PREMISES NAME H-Mart Port Coquitlam		Tel: (778) 840-2585 Fax:
PREMISES ADDRESS 101 - 985 Nicola Ave Port Coquitlam, BC V3B 6B2		INSPECTION DATE May 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) H-Mart Port Coquitlam Inc		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed: -Corner of floor in produce washing area, underneath the produce washing sinks -Underneath the sinks in the seafood area, at the far end/corner Corrective Action(s): Remove droppings and contact pest control for immediate visit Correct by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed: -Corner of floor in produce washing area, underneath the produce washing sinks -Underneath the sinks in the seafood area, at the far end/corner Corrective Action(s): Remove all droppings and clean/sanitize areas immediately Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: This file is for the produce room/area, and the seafood room/area -Handwashing stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -Freezers at -18 deg C or less -Fish tanks are clean, water at 2 deg C -Foods are stored of the floor -All foods stored in cooler/freezer at time of inspection Rodent issue must be addressed immediately