INSPECTION REPORT Health Protection YLUU-CKXTR7

PREMISES NAME BBQ King Delight Inc		Tel: (604) 581-4069 Fax: (604) V3R- 4E5
PREMISES ADDRESS A - 8973 152nd St Surrey, BC V3R 4E5		INSPECTION DATE November 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Yan Hong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # YLUU-CKTRMY of Nov-03-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: - BBQ Meat in display case measured below 45C. Ther required hot holding temperature is 60 C or above. - Operator stated meat has been placed inside the case less than an hour. Correction: - Turn on the display case in the early morning, make sure the case temperature reaches maximum (more than 60C) before place cooked BBQ meat inside. - Operator to reheat BBQ meat to 74C and keep all the heating elements working in order to maintain the internal temperature of the BBQ meat at minimum 60C. Date to be corrected by: immediately Code 302 noted on Routine inspection # YLUU-CKTRMY of Nov-03-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - High temperature dishwasher measured 54C at the final rinse after running a few cycles. - The 3-compartment sink was occupied for meat prep, and not available for ware washing. Correction: - Repair the dishwasher immediately to make sure the temperature at the dish level reaches 71C. If not repairable, replace the dishwasher. - Please remove the meat from the sink, properly wash, rinse and sanitize equipment/ BBQ ware in the 3-compartment sink. Date to be corrected by: Nov 7, 2022 .

Comments

Follow up inspection conducted with the presence of the owner. - Dishwasher measured 72.8C on the dish level at the final rinse cycle. - Hot hold ing case for BBQ products above 60C - Rusty racks repainted. - Fan guards in the reach in coolers cleaned.